Sowing your seeds in their right climate and at the right time of year for that climate is important and adds to the success of your harvest. We have broken down the difficult barriers, all you need to do now is simply enter your suburb to find out exactly what to grow, when and how!
Growing the right plants in the right climate zone, at the right time of year is the general difference between having a green garden that grows to maturity, than one that doesn't. Getting the germination period right will set you on the path for mature, beautiful and fruitful plants, providing you with fresh ingredients and produce at your fingertips - ready to use anytime.
After you carefully sow all of your seeds, then preciously nurture them to grow, it is time to enjoy them... & eat! This is the best part! Using your own grown produce you can happily enjoy hours and hours of guilt-free eating! Not only do you know exactly where and how your food has been grown, you're also creating your own microenvironment of self-sufficiency and that is something to celebrate. So, to help you celebrate and get the most out of your garden of green, we have found and created lots of recipes that will inspire you to cook your harvest, teach you storing techniques for later use, and give you a new way to share with friends, family and colleagues alike!