Leek and Fetta Gozleme

Serves: 2    |    Level: Easy    |    Prep Time: 30 mins    |    Cook Time: 10 mins



  • 2 large leeks
  • 4 cloves garlic
  • 2tbls Fetta Cheese
  • Olive Oil for cooking
  • Salt and pepper to taste
  • Lemon wedges to serve


  • 1 and a half cups plain flour, sifted
  • 150mls warm water
  • 4g instant dried yeast
  • 1 tsp caster sugar


  1. To make the dough, combine all ingredients apart from flour, stir with fork and stand in warm position for 5 mins or until bubbles appear.
  2. Add liquid mix to sifted flour and combine. Kneed for 5 mins and let stand again for 20 mins in a warm position.
  3. For the filling, finely chop leek and garlic and lightly fry to wilt leek.
  4. Roll dough as thin as possible, add leek mixture on half of dough, folding the other half over to make a parcel. Press edges together to seal.
  5. Pre-heat BBQ plate or large frypan on medium-high heat. Oil the pan, add gozleme parcel, brush more oil on uncooked side before flipping over to cook the other side. Cook for 2 or 3 minutes on each side or until golden.
  6. Cut gozleme into quarters and serve with lemon.