Vegie Stuffed Capsicum

Vegie Stuffed Capsicum

Serves

3

Level

Easy

Prep

30 mins

Cook

20 mins

Ingredients

Method

  1. Finely chop chilli, shred carrots and cabbage.
  2. Cut tops off capsicum, hollow and rinse.
  3. Heat olive oil in a pan and add cumin and mustard seeds, cook for 1-2 minutes.
  4. Cook chilli pepper, cabbage and carrots with spices until softened.
  5. Fill capsicum with cooked vegies and place on baking sheet.
  6. Bake at 180C until capsicum are soft and singed on edges.

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