Toasty Brussels Sprout Leaves

Toasty Brussels Sprout Leaves

Serves

4

Level

Easy

Prep

15 mins

Cook

10-15 mins

Ingredients

Method

  1. Pull Brussels sprouts apart into individual leaves.
  2. Chop herbs
  3. Toss leaves with herbs, olive oil and seasoning.
  4. Place leaves on baking sheet and roast at 180 C until crispy and browned.

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