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Sweet Roasted Celeriac
Serves
4
Level
Easy
Prep
10 mins
Cook
25 mins
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Ingredients
1 large
celeriac
1 large
turnip
2 red apples
Fresh sprigs of thyme and sage
Olive oil
Salt and pepper to taste
Method
Clean and chop celeriac into chip shapes. Chop turnip and apples (with skin on) into small cubes. Finely chop herbs.
Put all ingredients in large baking pan and toss.
Roast at 200 C until vegies are crispy and soft
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