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Peachy Mint Salad
Serves
4
Level
Easy
Prep
20 mins
Cook
15 mins
Share:
Ingredients
8 sprigs fresh
mint
4 fresh peaches
400 g rocket, or
lettuce
of your choice
80 ml olive oil
60 ml balsamic vinegar
4 cloves garlic
Salt and pepper to taste
Method
Cut peaches into thick wedges and coat with olive oil and balsamic.
Chop herbs and garlic roughly.
Fry peaches in pan on medium-high heat until edges are crispy.
Toss fried peaches with herbs and rocket.
Makes one medium sharing bowl.
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