Method

1. Chop cauliflower roughly and pulse in food processor until as fine as rice.
2. Cook in a buttered pan until just warmed through.
3. Drain cauliflower by pressing in cheesecloth.
4. Add eggs, salt, pepper lime and coriander to cauliflower.
5. Make flat circles on baking sheet covered in parchment paper.
6. Bake at 180 C for 10 minutes, flip tortillas over and bake for another 5-8 minutes.
7. Pan fry if desired.