Brussels Sprouts Stuffing

Brussels Sprouts Stuffing

Serves

10

Level

Easy

Prep

30 mins

Cook

20 mins

Ingredients

  • 8-10 slices stale, crusty bread
  • 24 brussels sprouts
  • 30ml vegetable broth
  • 20g dried cranberries
  • 40ml milk
  • 20g walnuts
  • Fresh herbs (rosemary, thyme, sage) and salt and pepper to taste

Method

  1. Halve brussels sprouts, roughly chop herbs and dice bread.
  2. Bake brussels sprouts with herbs and seasonings at 160 degrees until soft and slightly browned.
  3. Brown bread cubes in fry pan, add vegetable broth, cranberries and walnuts, and heat gently.
  4. Mix bread mixture into brussels sprouts on pan and bake at 150 C for 20 minutes.

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