Beet Chips

Beet Chips

Serves

4

Level

Easy

Prep

10 mins

Cook

20 mins

Ingredients

  • 2 large Beetroot
  • Olive oil
  • Herbs (rosemary and thyme)
  • Salt and pepper

Method

  1. Slice beets thinly.
  2. Toss in large bowl with Olive oil and spices.
  3. Spread on baking pans with plenty of space, bake at 220 degrees for 15-20 minutes until lightly brown and crispy

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