Basil Butter

Basil Butter

Serves

Many

Level

Easy

Prep

15

Cook

0

Ingredients

  • 500 grams unsalted Butter (organic preferably)
  • 3 packed cups of basil leaves, finely chopped

Method

  • Allow your unsalted butter to come to room temperature
  • In a stand mixer, or by hand, whip the butter until light and fluffy
  • Chop basil leaves finely and add to the butter, beating to distribute the leaves evenly
  • Divide butter mixture in fourths, place each fourth on a piece of glad wrap, and roll it up tightly, squeezing the air out while tightening
  • Place in a plastic bag and freeze until you need it

photo credit to: The Joy Cooking

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