Method

1. Chop cauliflower roughly and pulse in food processor until as fine as rice.
2. Cook in a buttered pan until just warmed through.
3. Drain cauliflower by pressing in cheesecloth.
4. Combine all ingredients and mix well.
5. Scoop mixture in small spoonfuls onto greased baking sheet.
6. Bake at 180 C for 15 minutes.
7. Serve with your fav dip