- Chop cauliflower roughly and pulse in food processor until as fine as rice.
- Cook in a buttered pan until just warmed through.
- Drain cauliflower by pressing in cheesecloth.
- Combine all ingredients and mix well.
- Scoop mixture in small spoonfuls onto greased baking sheet.
- Bake at 180 C for 15 minutes.
- Serve with your fav dip