Keg-plant

Keg-plant

Serves

6

Level

Easy

Prep

30 mins

Cook

15 mins

Ingredients

  • 2 large eggplants
  • 400ml cheap beer
  • 175g flour
  • 5g ground paprika or cayenne pepper to heat things up
  • 5g fresh oregano
  • Salt and pepper
  • Vegetable oil

Method

  1. Slice eggplant into 2 cm thick slices.
  2. Sprinkle salt over eggplant slices and let set for 20 minutes, pat dry with paper towel.
  3. Blend beer, flour, cayenne, oregano, salt and pepper.
  4. Dip eggplant slices in batter and fry in vegetable oil until golden brown.

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